- Cutlery: Silver-plated and stainless steel
- Dinner service: porcelain
- Glasses: High glasses for water, 2 high glasses for wine (white wine, red wine), flute high glasses for champagne, glasses for long drinks, old fashioned glasses
- Linen: Skirting, table linen and flax towels in several colors.
- Staff outfit (bistro aprons in several colors, vests with tie or bow tie, white shirt with shoulder straps in several colors, white jackets with golden epaulets)
